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Best of the best : the best recipes from the 25 best cookbooks of the year

Publisher: New York : American Express Pub., ©2007.
Series: Food & wine best of the best, v. 10.
Edition/Format:   Print book : English
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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781932624212 193262421X
OCLC Number: 144228184
Notes: "Food & wine books."
Includes index.
Description: 287 pages : illustrations ; 27 cm.
Contents: Chapter 1-The New Greek Cuisine --
Chapter 2-Braise --
Chapter 3-The Cake Book --
Chapter 4-The Red Cat Cookbook --
Chapter 5-Heirloom Baking with the Brass Sisters --
Chapter 6-Biba's Italy --
Chapter 7-The Food of Northern Spain --
Chapter 8-Giada's Family Dinners --
Chapter 9-How to Boil Water --
Chapter 10-Barefoot Contessa at Home --
Chapter 11-A Ligurian Kitchen --
Chapter 12-On Top of Spaghetti --
Chapter 13-Stone Wall Kitchen Favorites --
Chapter 15-The Lee Bros. Southern Cookbook --
Chapter 16- Lobel's Meat and Wine --
Chapter 17-Jamies Italy --
Chapter 18-Big small Plates --
Chapter 19-The Good Home Cookbook --
Chapter 20-The essence of chocolate --
Chapter 21-Baja Cooking on the Edge --
Chapter 22-The Kitchen Diaries --
Chapter 23-Spice --
Chapter 24-Sparkis in the Kitchen --
Chapter 25-Cucina of Le Marche --
Chapter 26-The Food of France.
Series Title: Food & wine best of the best, v. 10.
Other Titles: Food & wine (New York, N.Y.)
Responsibility: [from the editors of Food & wine.].

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