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Best of the best. [Vol. 9] : the best recipes from the 25 best cookbooks of the year

Publisher: New York : American Express Publ. Corp., ©2006.
Series: Food & wine best of the best, v. 9
Edition/Format:   Print book : English
Summary:
Presents color photographs and recipes for dishes made of herbs, raw foods, and healthy alternatives to processed ingredients.
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Document Type: Book
ISBN: 1932624147 9781932624144
OCLC Number: 70868965
Notes: "Food & Wine Books."
Description: 287 pages : color illustrations ; 27 cm.
Contents: Mangoes & Curry leaves / by Jeffrey Alford and Naomi Duguid --
Molto Italiano / by Mario Batali --
Mexican everyday / by Rick Bayless with Deann Groen Bayless --
La Cocina de Mama / by Penelope Casas --
Chef, interrupted / by Melissa Clark --
Everyday Italian / by Giada de Laurentiis --
Paula Deen & Friends / by Paula Deen with Martha Nesbit --
Grilling for life / by Bobby Flay with Stephanie Banyas and Sally Jackson --
Eat this book / by Tyler Florence --
Sunday suppers at Lucques / by Suzanne Goin with Teri Gelber --
Supper at Richard's place / by Richard Jones --
Small bites / by Jennifer Joyce --
Eating Korean / by Cecilia Hae-Jin Lee --
Brunch / by Marc Meyer and Peter Meehan --
Chocolate obsession / by Michael Recchiuti and Fran Gage --
Galatoire's cookbook / by Melvin Rodrigue and Jyl Benson --
Seasoned in the South / by Bill Smith --
The rustic table / by Constance Snow --
Recipes / by Susan Spungen --
Sweet gratitude / by Judith Sutton --
The herbal kitchen / by Jerry Traunfeld --
The new Spanish table / by Anya Von Bremzen --
The new American steakhouse cookbook / by David Walzog and Andrew Friedman --
The cooking of southwest France / by Paula Wolfert --
Chocolate chocolate / by Lisa Yockelson --
Breakfast & brunch --
Hors d'oeuvres --
First courses --
Pasta & risotto --
Fish & shelfish --
Poultry --
Meat --
Vegetables & sides --
Desserts.
Series Title: Food & wine best of the best, v. 9
Other Titles: Food & wine (New York, N.Y.)
Responsibility: [chosen by the editors of Food & wine].

Abstract:

Presents color photographs and recipes for dishes made of herbs, raw foods, and healthy alternatives to processed ingredients.

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