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The best simple recipes : more than 200 flavorful, foolproof recipes that cook in 30 minutes or less

Author: Daniel Van Ackere; America's Test Kitchen (Firm); Keller + Keller.
Publisher: Brookline, MA : America's Test Kitchen, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Daniel Van Ackere; America's Test Kitchen (Firm); Keller + Keller.
ISBN: 9781933615592 1933615591
OCLC Number: 464583045
Notes: Includes index.
Description: 344 pages : color illustrations ; 24 cm
Contents: Soups & stews --
Salads --
Poultry --
Beef --
Pork --
Seafood --
Vegetarian entrées --
Hot off the grill --
Pasta --
Pizza & sandwiches --
Stir-fries & curries.
Other Titles: Simple recipes
More than two hundred flavorful, fool-proof recipes that cook in thirty minutes or less
Responsibility: by the editors of America's Test Kitchen ; photography by Daniel J. van Ackere ; additional photography by Keller + Keller.

Abstract:

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.

"The Best Simple Recipes" proves fast can be flavorful. The editors of "America's Test Kitchen" put their kitchen know-how to the test by developing meals that work in 30 minutes or less without sacrificing flavor.

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