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The best soups in the world

Author: Clifford A Wright
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2010.
Edition/Format:  eBook : Document : EnglishView all editions and formats
Summary:

Soup is the perfect food for these tough economic times - heart-warming, satisfying food that can often be prepared on a budget. This book gathers the best soup recipes from around the globe and  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Wright, Clifford A.
Best soups in the world.
Hoboken, N.J. : John Wiley & Sons, ©2010
(DLC) 2008053454
(OCoLC)281100541
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Clifford A Wright
ISBN: 9781118109250 1118109252 9780544177796 0544177797
OCLC Number: 785560500
Notes: Includes index.
Description: 1 online resource (ix, 468 pages)
Contents: Basic broths --
Clear soups --
Chunky meat soups --
Chunky vegetable soups --
Chunky legume soups --
Smooth vegetable soups --
Smooth creamed soups --
Smooth legume soups --
Minestrone and minestrone-like soups --
Grain-based soups --
Chowders and bisques --
Cheese soups and egg soups --
Seafood soups --
Chilled soups.
Responsibility: Clifford A. Wright.

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