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Genre/Form: | cookbooks Cookbooks Livres de cuisine |
---|---|
Additional Physical Format: | Online version: Crocker, Betty. Betty Crocker cookbook. Hoboken, N.J. : Wiley, ©2005 (OCoLC)1086306271 |
Material Type: | Internet resource |
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Betty Crocker |
ISBN: | 0764568779 9780764568770 0764583743 9780764583742 0764576739 9780764576737 0471753084 9780471753087 |
OCLC Number: | 61461077 |
Notes: | Includes index. |
Description: | 575 pages : illustrations (chiefly color) ; 26 cm |
Contents: | Getting started -- Appetizers and beverages -- Breads -- Cakes and pies -- Casseroles and slow-cooker -- Cookies and candies -- Desserts -- Eggs and cheese -- Fish and shellfish -- Grilling -- Meats -- Poultry -- Rice, grains, beans and pasta -- Salads and salad dressing -- Sauces, seasonings and accompaniments -- Soups, sandwiches and pizza -- Vegetables and fruits -- Vegetarian -- 20 minutes or less -- Helpful nutrition and cooking information -- Metric conversion chart. |
Other Titles: | Betty Crocker cookbook, new edition Cookbook |
More information: |
Abstract:
As the cookbook considered "most timeless" by readers (Brand Monitor, 2003), the Betty Crocker Cookbook has been the favorite of generations of home cooks. This "Perfect 10" edition is better than ever, with 30 percent more information than the ninth edition, more than 1,000 recipes and hundreds of color photos.
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