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Betty Crocker's Good and easy cookbook.

Author: Betty Crocker
Publisher: New York : Macmillan USA, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Betty Crocker
ISBN: 0028612566 9780028612560 0764561138 9780764561139
OCLC Number: 34284134
Notes: Includes index.
Description: 432 pages : color illustrations ; 27 cm
Contents: Drinks, dips and mini bites --
Super express cooking --
Easy chicken, beef and pork --
Stir-fry and skillet suppers --
Do ahead --
Casseroles and oven dinners --
Pastas and pizzas --
Rice, beans and grains --
Sandwiches, soups and chilies --
Salads and vegetables --
Quick eggs and breads --
Great grilling --
Delicious desserts.
Other Titles: Good and easy cookbook
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Abstract:

Presents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.

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