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Beverage basics : understanding and appreciating wine, beer, and spirits

Author: Robert W Small; Michelle Couturier; Michael Godfrey
Publisher: Hoboken, N.J. : Wiley, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Offers information on the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage.
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Document Type: Book
All Authors / Contributors: Robert W Small; Michelle Couturier; Michael Godfrey
ISBN: 9780470138830 0470138831
OCLC Number: 613991463
Description: 462 pages : color illustrations, color maps ; 29 cm
Contents: Introduction to alcoholic beverages --
Alcohol and the law --
Healthy drinking --
Viticulture --
growing grapes --
Viniculture --
making wine --
Sensory evaluation of wine --
Chardonnay --
Sauvignon blanc --
Riesling --
Other white vinifera grape varieties --
Cabernet sauvignon --
Merlot --
Pinot noir --
Syrah --
Other red vinifera grape varieties --
Hybrid and native American varieties --
Sparkling wines --
Dessert and fortified wines --
Beer --
Distilled spirits --
Purchasing alcoholic beverages.
Responsibility: Robert W. Small and Michelle Couturier ; with Michael Godfrey on beer.

Abstract:

Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to  Read more...

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