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Beyond gumbo : Creole fusion food from the Atlantic Rim

Author: Jessica B Harris
Publisher: New York : Simon & Schuster, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jessica B Harris
ISBN: 9780684870625 0684870622 9781476726250 1476726256
OCLC Number: 50905957
Description: xiv, 373 pages : illustrations (some color) ; 24 cm
Contents: Glossary --
Mail-order sources --
Appetizers --
Soups and salads --
Condiments and sauces --
Vegetables --
Main dishes --
Starches --
Desserts --
Beverages --
Menus.
Responsibility: Jessica B. Harris.
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Abstract:

A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.

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