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The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider

Author: Christopher Shockey; Kirsten Shockey; Carmen Troesser; Ben Watson
Publisher: North Adams, MA : Storey Publishing, [2020]
Edition/Format:  Print book : EnglishView all editions and formats
Summary:
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--
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Genre/Form: Recipes
Handbooks and manuals
Cookbooks
Additional Physical Format: Online version:
Shockey, Christopher,
The big book of cidermaking
North Adams : Storey Publishing, MA, 2020.
(DLC) 2020004830
Document Type: Book
All Authors / Contributors: Christopher Shockey; Kirsten Shockey; Carmen Troesser; Ben Watson
ISBN: 9781635861136 1635861136
OCLC Number: 1139029798
Description: 334 pages : color illustrations ; 23 cm
Responsibility: Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser ; [foreword by Ben Watson].

Abstract:

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for  Read more...

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