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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/907605226 Title: Bijdrage tot de kennis der bacteriologische gesteldheid van melk en melkproducten Author: Hendrikus Velthorst Publisher: Utrecht : Utr. Typografen-Associatie, 1930. OCLC:907605226

  
  

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Bijdrage tot de kennis der bacteriologische gesteldheid van melk en melkproducten

Author:	Hendrikus Velthorst
Publisher:	Utrecht : Utr. Typografen-Associatie, 1930.
Dissertation:	Proefschrift Utrecht.
Edition/Format:	Thesis/dissertation : Thesis/dissertation : DutchView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Milk -- Microbiology. melkkwaliteit milk quality View all subjects
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