Biochemistry : an introduction (Book, 2002) []
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Biochemistry : an introduction

Author: Trudy McKee; James R McKee
Publisher: Boston, Mass. ; London : WCB/McGraw-Hill, 2002.
Edition/Format:   Print book : English : 3rd edView all editions and formats

For a diverse audience ranging from chemistry majors to students in any of the life sciences, this text leads readers through the world of biochemistry while an art program helps to guide them  Read more...


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Document Type: Book
All Authors / Contributors: Trudy McKee; James R McKee
ISBN: 0071122486 9780071122481
OCLC Number: 48977194
Notes: Previous edition: 1998.
Description: 1 volume
Contents: Part I: Fundamental Concepts1 Biochemistry: An Introduction2 Living Cells3 Water: The Medium of Life4 Energy Part II: Structures and Metabolism of Proteins, Carbohydrates, and Lipids5 Amino Acids, Peptides, and Proteins6 Enzymes7 Carbohydrates8 Carbohydrate Metabolism9 Aerobic Metabolism I: Citric Acid Cycle and Electron Transport10 Aerobic Metabolism II: Oxidative Phosphorylation and Oxidative Stress 11 Lipids and Membranes12 Lipid Metabolism13 Photosynthesis14 Nitrogen Metabolism I: Synthesis15 Nitrogen Metabolism II: Degradation16 Integration of Metabolism Part III: Genetic Information Flow17 Nucleic Acids18 Genetic Information and Gene Expression19 Protein Synthesis
Responsibility: Trudy McKee, James R. McKee.


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