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Biochemistry of foods

Author: N A M Eskin; Harold Michael Henderson; Ronald Jefferson Townsend
Publisher: New York : Academic Press, 1971.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Eskin, N.A.M. (Neason Akivah Michael).
Biochemistry of foods.
New York, Academic Press, 1971
(OCoLC)574775310
Online version:
Eskin, N.A.M. (Neason Akivah Michael).
Biochemistry of foods.
New York, Academic Press, 1971
(OCoLC)630863614
Document Type: Book
All Authors / Contributors: N A M Eskin; Harold Michael Henderson; Ronald Jefferson Townsend
ISBN: 012242350X 9780122423505
OCLC Number: 1029401853
Description: vii, 240 pages : illustrations ; 24 cm
Responsibility: N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.

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Primary Entity

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