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Biological hazards in food

Author: Maria Schirone; Pierina Visciano; Rosanna Tofalo; Giovanna Suzzi
Publisher: [Erscheinungsort nicht ermittelbar] Frontiers Media SA [2017] © 2017
Edition/Format:   Computer file : English
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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Maria Schirone; Pierina Visciano; Rosanna Tofalo; Giovanna Suzzi
ISBN: 9782889451135 2889451135
OCLC Number: 1002276903
Notes: Published in: Frontiers in microbiology.
Description: 1 Online-Ressource (277 Seiten) : Illustrationen, Diagramme.
Responsibility: edited by: Maria Schirone, Pierina Visciano, Rosanna Tofalo and Giovanna Suzzi.

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