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Bioscience, biotechnology, and biochemistry : analytical chemistry, organic chemistry, biochemistry & molecular biology, food & nutrition science, microbiology & fermentation technology

Author: Nihon -Nogēi-Kagakkei.
Publisher: London : Taylor & Francis.
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
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Material Type: Periodical, Internet resource
Document Type: Journal / Magazine / Newspaper, Internet Resource
All Authors / Contributors: Nihon -Nogēi-Kagakkei.
ISSN:1347-6947, 0916-8451
OCLC Number: 889217111
Notes: Ursprüngl. Impressum: Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry.
Responsibility: publ. by Japan Society for Bioscience, Biotechnology, and Agrochemistry.

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