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Bioscience, biotechnology, and biochemistry : analytical chemistry, organic chemistry, biochemistry & molecular biology, food & nutrition science, microbiology & fermentation technology

Author: Nihon-nōgei-kagakkai
Publisher: London Taylor & Francis 1992-
Edition/Format:   Journal, magazine : Periodical   Computer File : EnglishView all editions and formats
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Genre/Form: Zeitschrift
Material Type: Periodical, Internet resource
Document Type: Journal / Magazine / Newspaper, Computer File, Internet Resource
All Authors / Contributors: Nihon-nōgei-kagakkai
ISSN:1347-6947, 0916-8451, 0002-1369
OCLC Number: 952069287
Description: 1 Online-Ressource
Responsibility: publ. by Japan Society for Bioscience, Biotechnology, and Agrochemistry.

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