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Bioscience, biotechnology, and biochemistry : analytical chemistry, organic chemistry, biochemistry & molecular biology, food & nutrition science, microbiology & fermentation technology

Autore: Nihon-nōgei-kagakkai
Pubblicazione: London Taylor & Francis 1992-
Edizione/Formato:   Rivista, giornale : Periodical   Computer file : EnglishVedi tutte le edizioni e i formati
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Dettagli

Genere/formato: Zeitschrift
Tipo materiale: Periodical, Risorsa internet
Tipo documento Rivista / giornale / quotidiano, Computer file, Risorsa Internet
Tutti gli autori / Collaboratori: Nihon-nōgei-kagakkai
{0}1347-6947, 0916-8451, 0002-1369
Numero OCLC: 952069287
Descrizione: 1 Online-Ressource
Responsabilità: publ. by Japan Society for Bioscience, Biotechnology, and Agrochemistry.

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