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Biotechnological applications of plant proteolytic enzymes

Author: María Gabriela Guevara; Gustavo Raúl Daleo
Publisher: Cham : Springer, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade. In recent years, they have been the focus of renewed attention from the pharmaceutical and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Biotechnological applications of plant proteolytic enzymes.
Cham : Springer, 2018
(OCoLC)1042079217
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: María Gabriela Guevara; Gustavo Raúl Daleo
ISBN: 9783319971322 3319971328
OCLC Number: 1078636545
Description: 1 online resource
Contents: An overview of plant proteolytic enzymes --
Milk-clotting plant proteases for cheesemaking --
Use of plant proteolytic enzymes for meat processing --
Peptide synthesis using proteases as catalyst --
Plant proteolytic enzymes: their role as natural pharmacophores --
Potential use of plant proteolytic enzymes in hemostasis.
Responsibility: María Gabriela Guevara, Gustavo Raúl Daleo, editors.

Abstract:

This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and  Read more...

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