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Biotechnological production of natural ingredients for food industry.

Publisher: [Place of publication not identified] : Bentham Science Publisher, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
ISBN: 9781681082653 1681082659
OCLC Number: 1011007865
Description: 1 online resource
Contents: FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners.

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