Biotechnology and safety assessment (eBook, 2008) []
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Biotechnology and safety assessment

Biotechnology and safety assessment

Author: John A Thomas; Roy Lee Fuchs
Publisher: Amsterdam [etc.] : Academic Press, 2008.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats

Offers a review of food safety issues, pre-clinical safety and development of foods and drugs, plant biotechnology, allergies and safety assessment, and consumer benefits with regard to genetically  Read more...


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Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: John A Thomas; Roy Lee Fuchs
ISBN: 0126887217 9780126887211
OCLC Number: 212423415
Description: 1 online resource (Text. :) ill., krt.
Contents: 1. Using Plant Biotechnology to Reduce Allergens in Food: Status and Future Potential2. Experience with Biosafety Research and Postmarket Environmental Monitoring in Risk Management of Crops Derived from Plant Biotechnology3. Safety Assessment of Foods and Food Ingredients Produced by Genetically Modified Microorganisms4. Food Safety Assessment of Current and Future Plant Biotechnology Products5. Plant Biotechnology Products with Direct Consumer Benefits6. Animal Feeds from Crops Derived through Biotechnology: Farm Animal Performance and Safety7. Preclinical Immunotoxicology Assessment of Cytokine Therapeutics8. Ecological Assessment of Crops Derived through Biotechnology9. Ribozyme Technology and Drug Development10. Biotherapeutics: Current Status and Future Directions11. Food Allergy Assessment for Products Derived through Plant Biotechnology12. Biotechnology: Safety Evaluation of Biotherapeutics and Agribiotechnology Products13. The Potential of Plant Biotechnology for Developing Countries14. Preclinical Safety Evaluation of Vaccines15. Gene Flow from Transgenic Plants16. Safety Assessment of Insect-Protected Cotton
Responsibility: ed. by John A. Thomas, Roy Lee Fuchs.


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"This book is a valuable update for those wishing to keep abreast of the potential of food biotechnology and also to construct safety evaluation and assurance programs for the derived food products." Read more...

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