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Material Type: | Document |
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Document Type: | Book, Computer File |
All Authors / Contributors: |
John A Thomas; Roy Lee Fuchs |
ISBN: | 0126887217 9780126887211 |
OCLC Number: | 212423415 |
Description: | 1 online resource (Text. :) ill., krt. |
Contents: | 1. Using Plant Biotechnology to Reduce Allergens in Food: Status and Future Potential2. Experience with Biosafety Research and Postmarket Environmental Monitoring in Risk Management of Crops Derived from Plant Biotechnology3. Safety Assessment of Foods and Food Ingredients Produced by Genetically Modified Microorganisms4. Food Safety Assessment of Current and Future Plant Biotechnology Products5. Plant Biotechnology Products with Direct Consumer Benefits6. Animal Feeds from Crops Derived through Biotechnology: Farm Animal Performance and Safety7. Preclinical Immunotoxicology Assessment of Cytokine Therapeutics8. Ecological Assessment of Crops Derived through Biotechnology9. Ribozyme Technology and Drug Development10. Biotherapeutics: Current Status and Future Directions11. Food Allergy Assessment for Products Derived through Plant Biotechnology12. Biotechnology: Safety Evaluation of Biotherapeutics and Agribiotechnology Products13. The Potential of Plant Biotechnology for Developing Countries14. Preclinical Safety Evaluation of Vaccines15. Gene Flow from Transgenic Plants16. Safety Assessment of Insect-Protected Cotton |
Responsibility: | ed. by John A. Thomas, Roy Lee Fuchs. |
Reviews
Publisher Synopsis
"This book is a valuable update for those wishing to keep abreast of the potential of food biotechnology and also to construct safety evaluation and assurance programs for the derived food products." --TRENDS IN FOOD SCIENCE & TECHNOLOGY, May 2003 "The book is a treasure trove of useful information...Thomas and Fuchs provide a useful, fact-filled handbook of biotechnology biosafety data. ...If you have only one source of biosafety data, this is for you." --NATURE BIOTECHNOLOGY, October 2002 "...should be of interest to toxicologists, pharmacologists, nutritionists, and those responsible for assessing risk/benefits, environmental impact and safety of GM products." --SCITECH BOOK NEWS, December 2002 Read more...

