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Biotechnology for sustainable agriculture : emerging approaches and strategies

Author: Ram Lakhan Singh; Sukanta Mondal
Publisher: Oxford : Woodhead Publishing, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ram Lakhan Singh; Sukanta Mondal
ISBN: 9780128122389 0128122382
OCLC Number: 1012118330
Description: 1 online resource
Contents: 1. Introduction; 2. Biotechnology for Sustainable Agriculture: an overview; 3. Biotechnological tools to enhance sustainable production; 4. Sustainable agriculture and food security; 5. Plant biotechnology and crop improvement; 6. Transgenic Animals production; 7. Microbial biotechnology and sustainable agriculture; 8. Impact of climate change on agriculture and food security; 9. Impact of climate change on livestock production; 10. Impact of Climate change on fisheries; 11. Nanotechnology and its implication in Agricultural Biotechnology; 12. Genetic Engineering and public perception; 13. The way ahead.
Responsibility: edited by Ram Lakhan Singh, Sukanta Mondal.

Abstract:

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering.

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