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Biscuit, cracker, and cookie recipes for the food industry

Author: D J R Manley
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001.
Series: Woodhead Publishing series in food science and technology.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and  Read more...
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Genre/Form: Electronic books
Cookbooks
e-book [online only]
e-book2 [online only]
Additional Physical Format: Print version:
Manley, D.J.R. (Duncan J.R.), 1938-
Biscuit, cracker, and cookie recipes for the food industry.
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001
(OCoLC)46695226
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: D J R Manley
ISBN: 1591243394 9781591243397 1855735431 9781855735439 1855736268 9781855736269 0849312205 9780849312205
OCLC Number: 50266865
Description: 1 online resource (x, 189 pages)
Contents: Preliminaries; Contents; 1 Introduction; 2 Classification of biscuits; 3 Dough consistency; 4 Baking techniques; 6 Recipes for short doughs; 7 Recipes for extruded and deposited doughs; 8 Recipes for sponge biscuits; 9 Recipes for wafers; 10 Recipes for secondary processes; 11 Recipes for dietetic biscuits; Appendix 1 Glossary of ingredient terms; Appendix 2 Conversion tables; Appendix 3 Calculations of nutritional information; Index.
Series Title: Woodhead Publishing series in food science and technology.
Responsibility: Duncan Manley.

Abstract:

This book provides a comprehensive collection of over 150 standard commercial biscuit recipes and provides the ideal companion to the third edition of Duncan Manley's Technology of biscuits, crackers  Read more...

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This is a must-read and must-study. You can't produce reject biscuits with this book., Food and Beverage ReporterA brilliant book, with excellent index and references., Food and Beverage ReporterThis Read more...

 
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Primary Entity<\/h3>\n
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R. Manley<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2001<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Duncan Manley has over thirty years\' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book. Development activity is essential for all companies but it is potentially very expensive. This unique new book will enable research and development staff to benefit from the experiences of other manufacturers in new product development. It also provides an invaluable resource for production managers who wish to investigate improvements and cost reductions for existing lines. The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating. A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies. Biscuit, cracker and cookie recipes for the food industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource. 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<http:\/\/id.worldcat.org\/fast\/878046<\/a>> # Cookies<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cookies<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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