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Biscuits : a Savor the South® Cookbook

Author: Belinda Ellis
Publisher: Chapel Hill, NC : The University of North Carolina Press, 2013.
Series: North Carolina History & Culture anthology.; NC LIVE module.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Publication:North Carolina History & Culture
Summary:
For 15 years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Belinda Ellis
ISBN: 9781469610672 1469610671
OCLC Number: 894938557
Notes: Original document: Book.
Description: 1 online resource (2 pages).
Series Title: North Carolina History & Culture anthology.; NC LIVE module.
Responsibility: Belinda Ellis.
More information:

Abstract:

For 15 years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and food-ways. The book's 55 recipes range from traditional to inventive, offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary and Olive Oil Biscuits; and The Southern Reuben.

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