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Blood, bones & butter : the inadvertent education of a reluctant chef

Author: Gabrielle Hamilton
Publisher: London : Vintage, 2012.
Edition/Format:  Print book : Biography : EnglishView all editions and formats
Summary:
Before Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her.
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Genre/Form: Biographies
Biography
Named Person: Gabrielle Hamilton; Gabrielle Hamilton
Material Type: Biography
Document Type: Book
All Authors / Contributors: Gabrielle Hamilton
ISBN: 9780099498339 0099498332
OCLC Number: 766299279
Notes: Originally published: New York: Random House; London: Chatto & Windus, 2011.
Description: 1 volume ; 20 cm
Responsibility: Gabrielle Hamilton.

Abstract:

This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the  Read more...

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Evocative... Dazzling... Beautifully written * New York Times * The food memoir of the year * Guardian * A rhapsodic, profane, wonderful, imperfect memoir... every bit as rich and satisfying as the Read more...

 
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