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Genre/Form: | Biographies Biography |
---|---|
Named Person: | Gabrielle Hamilton; Gabrielle Hamilton |
Material Type: | Biography |
Document Type: | Book |
All Authors / Contributors: |
Gabrielle Hamilton |
ISBN: | 9780099498339 0099498332 |
OCLC Number: | 766299279 |
Notes: | Originally published: New York: Random House; London: Chatto & Windus, 2011. |
Description: | 1 volume ; 20 cm |
Responsibility: | Gabrielle Hamilton. |
Abstract:
This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand;
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Reviews
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Publisher Synopsis
Magnificent... Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy -- Anthony Bourdain My favourite book of the past few years, a thrilling and visceral personal memoir * Financial Times * A rhapsodic, profane, wonderful, imperfect memoir... every bit as rich and satisfying as the marrow bones the author roasts at Prune * Wall Street Journal * The food memoir of the year * Guardian * Evocative... Dazzling... Beautifully written * New York Times * Read more...
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Similar Items
Related Subjects:(11)
- Hamilton, Gabrielle.
- Women cooks -- United States -- Biography.
- Cooks -- United States -- Biography.
- Restaurateurs -- United States -- Biography.
- Cuisinières (Personnes) -- États-Unis -- Biographies.
- Cuisiniers -- États-Unis -- Biographies.
- Restaurateurs (Alimentation) -- États-Unis -- Biographies.
- Cooks.
- Restaurateurs.
- Women cooks.
- United States.