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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/766299279 Title: Blood, bones & butter : the inadvertent education of a reluctant chef Author: Gabrielle Hamilton Publisher: London : Vintage, 2012. ISBN/ISSN: 9780099498339 0099498332 OCLC:766299279

  
  

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Blood, bones & butter : the inadvertent education of a reluctant chef

Author:	Gabrielle Hamilton
Publisher:	London : Vintage, 2012.
Edition/Format:	Print book : Biography : EnglishView all editions and formats
Summary:	Before Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Hamilton, Gabrielle. Women cooks -- United States -- Biography. Cooks -- United States -- Biography. View all subjects
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