A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more (Book, 2015) [WorldCat.org]
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A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
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A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more

Author: Mark Bittman
Publisher: New York : Pam Krauss Books, [2015]
Edition/Format:   Print book : English : First edition
Summary:
"Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture ... In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material  Read more...
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Details

Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 9780804186544 0804186545
OCLC Number: 908656621
Notes: Collection of articles published in the New York Times between February 2011 and June 2014.
Includes index.
Description: xv, 256 pages ; 25 cm
Contents: Big ag, sustainability, and what's in between --
What's wrong with meat? --
What is food? and what is not? --
The truth about diet(s) --
The broken food chain --
Legislating and labeling --
A few final thoughts.
Other Titles: Essays.
Responsibility: Mark Bittman.

Abstract:

"Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture ... In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--

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