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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/908656621 Title: A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more Author: Mark Bittman Publisher: New York : Pam Krauss Books, [2015] ISBN/ISSN: 9780804186544 0804186545 OCLC:908656621

  
  

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A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more

Author:	Mark Bittman
Publisher:	New York : Pam Krauss Books, [2015]
Edition/Format:	Print book : English : First edition
Summary:	"Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture ... In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food industry and trade -- United States. Agriculture and state -- United States. Nutrition policy -- United States. View all subjects
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