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BOOK OF WHEAT : an economic history and practical manual of the wheat industry.

Author: PETER TRACY DONDLINGER
Publisher: [Place of publication not identified], ROUTLEDGE, 2018.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: PETER TRACY DONDLINGER
ISBN: 1138604909 9781138604902
OCLC Number: 1044838367
Contents: 1. Wheat Grain and Plant. 2. Improvement. 3. Natural Environment. 4. Cultivation. 5. Harvesting. 6. Yield and Cost of Production. 7. Crop Rotation and Irrigation. 8. Fertilizers. 9. Diseases. 10. Insect Enemies. 11. Transportation. 12. Storage. 13. Marketing. 14. Prices. 15. Milling. 16. Consumption. 17. Production and Movement. 18. Classification of Wheat.

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