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The book of wheat : an economic history and practical manual of the wheat industry

Author: Peter Tracy Dondlinger
Publisher: Abingdon, Oxon : Routledge, Taylor & Francis Group, 2018.
Series: Routledge revivals.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)1044838367
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Tracy Dondlinger
ISBN: 9780429462764 042946276X 9780429870606 0429870604 9780429870613 0429870612 9780429870590 0429870590
OCLC Number: 1079363048
Notes: "First published in 1908 by Orange Judd Company."
Description: 1 online resource : illustrations.
Contents: Cover; Half Title; Title; Copyright; Original Title; Original Copyright; Dedication; ACKNOWLEDGMENTS; PREFACE; CONTENTS; ILLUSTRATIONS; I. Wheat Grain and Plant; II. Improvement; III. Natural Environment; IV. Cultivation; V. Harvesting; VI. Yield and Cost of Production; VII. Crop Rotation and Irrigation; VIII. Fertilizers; IX. Diseases; X. Insect Enemies; XI. Transportation; XII. Storage; XIII. Marketing; XIV. Prices; XV. Milling; XVI. Consumption; XVII. Production and Movement; Classification of Wheat; Bibliography; Index
Series Title: Routledge revivals.
Responsibility: Peter Tracy Dondlinger.

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