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Bordeaux mixture : its chemistry, physical properties, and toxic effects on fungi and algae

Author: Walter T Swingle; United States. Division of Vegetable Physiology and Pathology.
Publisher: Washington : G.P.O., 1896.
Series: Bulletin (United States. Division of Vegetable Physiology and Pathology), no. 9.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Walter T Swingle; United States. Division of Vegetable Physiology and Pathology.
OCLC Number: 13620116
Description: 37 pages ; 25 cm.
Series Title: Bulletin (United States. Division of Vegetable Physiology and Pathology), no. 9.
Responsibility: by Walter T. Swingle.

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