The Boston Cooking School magazine of culinary science and domestic economics. (eJournal / eMagazine, 1896) [WorldCat.org]
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The Boston Cooking School magazine of culinary science and domestic economics.

Author: Janet McKenzie Hill; Boston Cooking School (Boston, Mass.)
Publisher: Boston : Boston Cooking-School Magazine
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
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Genre/Form: Periodicals
Additional Physical Format: Print version:
Boston Cooking School magazine of culinary science and domestic economics
(DLC) 08037004
(OCoLC)2052906
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Janet McKenzie Hill; Boston Cooking School (Boston, Mass.)
OCLC Number: 563204901
Notes: Founded and for many years edited by Janet M. Hill.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Other Titles: Boston Cooking-School magazine

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