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Bourbon : a savor the south cookbook

Author: Kathleen Purvis
Publisher: Chapel Hill : The University of North Carolina Press, [2013] ©2013
Series: Savor the South cookbook.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful  Read more...
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Genre/Form: Cookbooks
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Kathleen Purvis
ISBN: 9781469610832 1469610833
OCLC Number: 838415652
Notes: Includes index.
Description: 102 pages ; 23 cm.
Series Title: Savor the South cookbook.
Responsibility: Kathleen Purvis.

Abstract:

In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. Featuring both classic and cutting-edge cocktails,  Read more...

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Crisply illuminating.--Kitchen Arts and Letters An intoxicating journey through the history of bourbon. . . using [Purvis's] trademark wicked wit and Southern food knowledge to entice your food Read more...

 
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