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The Bourbon country cookbook

Author: David Danielson; Tim Laird; Dan Dry
Publisher: Chicago : Surrey Books, an Agate imprint, [2018]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman"--Google.com.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Danielson, David.
Bourbon country cookbook.
Chicago : Surrey Books, 2018
(DLC) 2018000516
Document Type: Book
All Authors / Contributors: David Danielson; Tim Laird; Dan Dry
ISBN: 9781572842489 1572842482
OCLC Number: 1019839991
Notes: Includes index.
"New Southern entertaining : 95 recipes and more from a modern Kentucky kitchen"--Cover.
Description: ix, 212 pages : color illustrations, color map ; 27 cm
Contents: America's original distilled native spirit --
Juleps, jiggers, and classic bourbon cocktails --
Small bites that make a big impression --
Wouldn't you like to meet the genius who invented brunch? --
Getting pickled (and preserving the best) --
Vegetables: the real winner's circle --
Bourbon country grits, grains, pastas, and breads --
Whistle and fish --
Barnyard bounty --
Sweet endings.
Responsibility: David Danielson & Tim Laird ; photography by Dan Dry.

Abstract:

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of  Read more...

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Advance praise for The Bourbon Country Cookbook:"When the first Saturday in May rolls around and you begin to long for a taste of that Old Kentucky home you may or may not hail from, but surely do Read more...

 
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