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Brassicas: Brussels Sprouts and Turnips.

Author: Teaching Company.; Kanopy (Firm)
Publisher: [San Francisco, California, USA] : Kanopy Streaming, The Great Courses, 2018. 2016.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Representing the largest family of vegetables, brassicas deliver assertive flavors along with great health benefits. In this lesson, focus on just a few with hearty, distinctive dishes, including Brussels sprouts with Thai dipping sauce; butter-braised turnips with miso and honey; and braised endive with ham in a crème fraîche sauce.
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Details

Genre/Form: Online media
Education films
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Teaching Company.; Kanopy (Firm)
OCLC Number: 1035091277
Language Note: In English.
Notes: Title from title frames.
Film.
In Process Record.
Performer(s): Robert Sapolsky Ph. D., Professor at Stanford University, Featuring Professor at Rockefeller University.
Event notes: Originally produced by The Great Courses in 2016.
Description: 1 online resource (streaming video file) (34 min.) : flv file, sound
More information:

Abstract:

Representing the largest family of vegetables, brassicas deliver assertive flavors along with great health benefits. In this lesson, focus on just a few with hearty, distinctive dishes, including Brussels sprouts with Thai dipping sauce; butter-braised turnips with miso and honey; and braised endive with ham in a crème fraîche sauce.

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