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Bread Alone : bold fresh loaves from your own hands

Author: Daniel Leader; Judith Blahnik; Bread Alone (Bakery)
Publisher: New York : W. Morrow, ©1993.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Comprehensive guide to creating bread with traditional techniques of breadmaking, locating ingredients and recipes for all types of bread from sourdough breads to Danish Light Rye.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Daniel Leader; Judith Blahnik; Bread Alone (Bakery)
ISBN: 0688092616 9780688092610
OCLC Number: 27265418
Notes: Includes index.
Description: 332 pages : illustrations (some color) ; 27 cm
Contents: Bread --
The bakery --
The harvest --
Becoming bread --
Method --
A family of traditional wheat breads made with a poolish --
Straight-dough breads --
The bakers --
Sourdough --
Sourdough rye --
A family of sourdough rye breads --
Boulanger basil --
Levain --
A family of traditional pain au levain --
Boulanger delfosse --
The baguette --
A family of traditional baguettes --
A family of breads inspired by traditional French and Italian breads --
The baker's secret weapon --
Bakers' favorites --
Andre Lefort.
Responsibility: Daniel Leader, Judith Blahnik.
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Abstract:

Comprehensive guide to creating bread with traditional techniques of breadmaking, locating ingredients and recipes for all types of bread from sourdough breads to Danish Light Rye.

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