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The bread baker's apprentice : mastering the art of extraordinary bread

Author: Peter Reinhart
Publisher: Berkeley : Ten Speed Press, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Peter Reinhart
ISBN: 1580082688 9781580082686
OCLC Number: 46785631
Notes: Includes index.
Awards: James Beard Foundation Book Award winner.
IACP Cookbook Awards winner.
Description: xi, 304 pages : color illustrations ; 26 cm
Contents: I. What Is It about Bread? 7 --
II. Deconstructing Bread: A Tutorial 27 --
III. Formulas 103.
Responsibility: by Peter Reinhart ; photography by Ron Manville.
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Abstract:

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.

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