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The bread book; all about bread and how to make it.

Author: Carolyn Meyer; Trina Schart Hyman
Publisher: New York, Harcourt Brace Jovanovich [1971]
Edition/Format:   Print book : Juvenile audience : English : [1st ed.]View all editions and formats
Summary:
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
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Genre/Form: Literature
Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Carolyn Meyer; Trina Schart Hyman
OCLC Number: 139990
Description: 96 pages illustrations 21 cm
Responsibility: Illustrated by Trina Schart Hyman.

Abstract:

Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.

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Primary Entity

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<http://viaf.org/viaf/120737340> # Trina Schart Hyman
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<http://viaf.org/viaf/85314052> # Carolyn Meyer
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