Bread illustrated : a step-by-step guide to achieving bakery-quality results at home (eBook, 2016) [WorldCat.org]
skip to content
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home Preview this item
ClosePreview this item
Checking...

Bread illustrated : a step-by-step guide to achieving bakery-quality results at home

Author: America's Test Kitchen (Firm),
Publisher: Brookline, MA : America's Test Kitchen, [2016] ©2016
Series: Baker & Taylor Books (Firm); Axis 360.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: America's Test Kitchen (Firm),
ISBN: 1940352614 9781940352619
OCLC Number: 957649241
Notes: Includes index.
Description: 1 online resource (x, 422 pages) : color illustrations
Contents: Welcome to America's Test Kitchen --
Bread baking 101 --
Starting from scratch : 12 foolproof breads that teach the basics --
Sandwich breads : everyday loaves, modern and classic --
Mastering size and shape : dinner rolls and more --
The perfect crust : pizzas and flatbreads from around the world --
The sweeter side : enriched breads and other treats --
Upping your game with sponges : bakery-style artisan loaves --
Raising the bar : project recipes worth the time --
Conversions and equivalents.
Series Title: Baker & Taylor Books (Firm); Axis 360.
Responsibility: by the editors at America's Test Kitchen.

Abstract:

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.