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Britain : the cookbook

Author: Phil Vickery
Publisher: London : Mitchell Beazley, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

With a chapter on various regions of Britain, this title explores the foods that the country has to offer. It includes sardines, cider and clotted cream from the west country, stilton and game from  Read more...

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Document Type: Book
All Authors / Contributors: Phil Vickery
ISBN: 9781845331061 1845331060
OCLC Number: 141382722
Notes: Includes index.
Description: 256 pages : color illustrations ; 26 cm
Contents: Introduction 6 The West Country 8 Including Cornish sardines, cider, eels, clotted cream and blueberries The South 54 Including watercress and garlic The South East 70 Including bread, oysters, beer and jam Midlands 102 Including game, stilton and pork pies Wales 130 Including lamb and caerphilly East Anglia 150 Including cromer crabs and rock Cumbria and the north west 168 Including pork, shrimps, gingerbread and marmalade Yorkshire and the north east 206 Including rhubarb Scotland Including beef, smoked salmon and whisky Ireland 238 Including honey Index 254
Responsibility: Phil Vickery ; photography by Steve Lee.

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