skip to content
Der Brockhaus Kochkunst : internationale Speisen, Zutaten, Küchentechnik, Zubereitungsarten Preview this item
ClosePreview this item
Checking...

Der Brockhaus Kochkunst : internationale Speisen, Zutaten, Küchentechnik, Zubereitungsarten

Author: Eckhard Supp
Publisher: Mannheim : Brockhaus, 2008.
Edition/Format:   Print book : GermanView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Wörterbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Eckhard Supp
ISBN: 376533281X 9783765332814
OCLC Number: 255678678
Notes: Nebent.: Kochkunst.
Description: 606 Seiten : zahlreiche Illustrationen ; 2100 gr
Other Titles: Kochkunst
Responsibility: hrsg. von der Lexikonred. des Verl. F.A. Brockhaus, Mannheim. [Red. Leitung Eckhard Supp].

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/255678678> # Der Brockhaus Kochkunst : internationale Speisen, Zutaten, Küchentechnik, Zubereitungsarten
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "255678678" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/499979201#Place/mannheim> ; # Mannheim
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/gw> ;
    schema:about <http://dewey.info/class/641.03/e22/ger/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/499979201#Topic/kochen> ; # Kochen
    schema:alternateName "Kochkunst" ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/41939091> ; # Eckhard Supp
    schema:datePublished "2008" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/499979201> ;
    schema:genre "Wörterbuch"@de ;
    schema:inLanguage "de" ;
    schema:name "Der Brockhaus Kochkunst : internationale Speisen, Zutaten, Küchentechnik, Zubereitungsarten"@de ;
    schema:productID "255678678" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/255678678#PublicationEvent/mannheim_brockhaus_2008> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/499979201#Agent/brockhaus> ; # Brockhaus
    schema:url <http://scans.hebis.de/19/09/46/19094687_toc.pdf> ;
    schema:url <http://deposit.d-nb.de/cgi-bin/dokserv?id=2971275&prov=M&dok_var=1&dok_ext=htm> ;
    schema:url <http://ifb.bsz-bw.de/bsz272865583rez-1.pdf> ;
    schema:url <http://deposit.d-nb.de/cgi-bin/dokserv?id=2971275&prov=M&dok%5Fvar=1&dok%5Fext=htm> ;
    schema:workExample <http://worldcat.org/isbn/9783765332814> ;
    umbel:isLike <http://d-nb.info/984531424> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/255678678> ;
    .


Related Entities

<http://viaf.org/viaf/41939091> # Eckhard Supp
    a schema:Person ;
    schema:familyName "Supp" ;
    schema:givenName "Eckhard" ;
    schema:name "Eckhard Supp" ;
    .

<http://worldcat.org/isbn/9783765332814>
    a schema:ProductModel ;
    schema:isbn "376533281X" ;
    schema:isbn "9783765332814" ;
    .

<http://www.worldcat.org/title/-/oclc/255678678>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/255678678> ; # Der Brockhaus Kochkunst : internationale Speisen, Zutaten, Küchentechnik, Zubereitungsarten
    schema:dateModified "2018-11-25" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.