Brunch @ Bobby's : 140 recipes for the best part of the weekend (Book, 2015) [WorldCat.org]
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Brunch @ Bobby's : 140 recipes for the best part of the weekend

Author: Bobby Flay; Stephanie Banyas; Sally Jackson
Publisher: New York : Clarkson Potter/Publishers, [2015] ©2015
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bobby Flay; Stephanie Banyas; Sally Jackson
ISBN: 9780385345897 0385345895 9780804188814 0804188815
OCLC Number: 880689586
Notes: Includes index.
Description: 256 pages : color illustrations ; 24 cm
Contents: Coffee, tea & cocktails --
Spreads & syrups --
Pancakes, waffles & French toast --
Egg dishes --
Pastries & breads --
Sandwiches --
Fruit dishes & fruit salads --
Savory side dishes.
Other Titles: Bruch at Bobby's
Responsibility: Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink.

Abstract:

A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.

Brunch is Flay's favorite meal of the week, and here he starts with cocktails, hot and iced coffees and teas before working his way through eggs, pancakes, pastries and more. From some common brunch items to show stoppers, several of the recipes showcase Flay's interest in spices. This is how Bobby does brunch!

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