skip to content
Buffalo everything : a guide to eating in Preview this item
ClosePreview this item
Checking...

Buffalo everything : a guide to eating in "Nickel City"

Author: Arthur Bovino
Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2018]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Explore the classic and modern food traditions of Buffalo Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year- round charcoal- grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Guidebooks
Document Type: Book
All Authors / Contributors: Arthur Bovino
ISBN: 9781682681220 168268122X
OCLC Number: 1005684730
Notes: Includes index.
Description: 384 pages : color illustrations ; 23 cm
Contents: Buffalo wings in Buffalo : a world of difference in wings --
Buffalo : America's most underrated pizza city? --
Beef on weck : New York (and America's) best unknown sandwich? --
Buffalo is just one big fish fry --
Wiener winner hot dog dinner --
Sub-culture : Buffalo's best sandwiches --
Where Buffalonians roam : 20 essential old-school restaurants --
Eating out in Buffalo beyond wings, weck, and pizza --
Last call, 4 AM : boozing up Buffalo --
Sweet brrr-ffalo : frozen desserts and world-famous sponge candy --
Full? What to do between meals in Buffalo --
Iconic food day trips from Buffalo.
Responsibility: Arthur Bovino.

Abstract:

Explore the classic and modern food traditions of Buffalo  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1005684730> # Buffalo everything : a guide to eating in "Nickel City"
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "1005684730" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4536275188#Topic/restaurants_new_york_state_buffalo> ; # Restaurants--New York (State)--Buffalo
    schema:about <http://experiment.worldcat.org/entity/work/data/4536275188#Place/new_york_state_buffalo> ; # New York (State)--Buffalo.
    schema:about <http://experiment.worldcat.org/entity/work/data/4536275188#Topic/restaurants> ; # Restaurants
    schema:about <http://experiment.worldcat.org/entity/work/data/4536275188#Topic/cooking> ; # Cooking
    schema:about <http://dewey.info/class/647.9574797/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4536275188#Topic/cooking_new_york_state_buffalo> ; # Cooking--New York (State)--Buffalo
    schema:author <http://experiment.worldcat.org/entity/work/data/4536275188#Person/bovino_arthur_1976> ; # Arthur Bovino
    schema:bookFormat bgn:PrintBook ;
    schema:datePublished "2018" ;
    schema:description "Buffalo wings in Buffalo : a world of difference in wings -- Buffalo : America's most underrated pizza city? -- Beef on weck : New York (and America's) best unknown sandwich? -- Buffalo is just one big fish fry -- Wiener winner hot dog dinner -- Sub-culture : Buffalo's best sandwiches -- Where Buffalonians roam : 20 essential old-school restaurants -- Eating out in Buffalo beyond wings, weck, and pizza -- Last call, 4 AM : boozing up Buffalo -- Sweet brrr-ffalo : frozen desserts and world-famous sponge candy -- Full? What to do between meals in Buffalo -- Iconic food day trips from Buffalo."@en ;
    schema:description "Explore the classic and modern food traditions of Buffalo Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year- round charcoal- grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in- the- grass, and chicken fingers pack into soft Costanzo's sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank's RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, creating 50 authentic recipes and taking the reader to the bars, the old- school Polish and Italian- American eateries, the Burmese restaurants, and the new- school restaurants tapping into the region's rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo--"@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4536275188> ;
    schema:genre "Guidebooks"@en ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Buffalo everything : a guide to eating in "Nickel City""@en ;
    schema:productID "1005684730" ;
    schema:workExample <http://worldcat.org/isbn/9781682681220> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB8G4814> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1005684730> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4536275188#Person/bovino_arthur_1976> # Arthur Bovino
    a schema:Person ;
    schema:birthDate "1976" ;
    schema:familyName "Bovino" ;
    schema:givenName "Arthur" ;
    schema:name "Arthur Bovino" ;
    .

<http://experiment.worldcat.org/entity/work/data/4536275188#Place/new_york_state_buffalo> # New York (State)--Buffalo.
    a schema:Place ;
    schema:name "New York (State)--Buffalo." ;
    .

<http://experiment.worldcat.org/entity/work/data/4536275188#Topic/cooking_new_york_state_buffalo> # Cooking--New York (State)--Buffalo
    a schema:Intangible ;
    schema:name "Cooking--New York (State)--Buffalo"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4536275188#Topic/restaurants_new_york_state_buffalo> # Restaurants--New York (State)--Buffalo
    a schema:Intangible ;
    schema:name "Restaurants--New York (State)--Buffalo"@en ;
    .

<http://worldcat.org/isbn/9781682681220>
    a schema:ProductModel ;
    schema:isbn "168268122X" ;
    schema:isbn "9781682681220" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.