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Buffets : a guide for professionals

Author: Georges C St Laurent; Chet Holden
Publisher: New York : Wiley, ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains more than 300 recipes. Provides a broad range of ethnic as well as regional American foods. Every recipe includes quantities for testing as well as for service.
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Document Type: Book
All Authors / Contributors: Georges C St Laurent; Chet Holden
ISBN: 0471832294 9780471832294 0471818747 9780471818748
OCLC Number: 12750358
Notes: Includes indexes.
Description: xiv, 368 pages : color illustrations ; 23 x 29 cm
Responsibility: Georges C. St. Laurent, Jr., Chet Holden.
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Abstract:

Contains more than 300 recipes. Provides a broad range of ethnic as well as regional American foods. Every recipe includes quantities for testing as well as for service.

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