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Building a meal : from molecular gastronomy to culinary constructivism

Author: Hervé This; Malcolm B DeBevoise
Publisher: New York : Columbia University Press, 2011.
Series: Arts and traditions of the table.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Building a meal : from molecular gastronomy to culinary constructivism [Ressource électronique]
978-0-231-51353-1
Document Type: Book
All Authors / Contributors: Hervé This; Malcolm B DeBevoise
ISBN: 9780231144667 0231144660 9780231144674 0231144679
OCLC Number: 869732238
Notes: Trad. de : "Construisons un repas"
Description: 1 vol. (xiii-135 p.) ; 21 cm.
Contents: Preface Introduction The Complexity of the World 1. Hard-Boiled Egg with Mayonnaise 2. Simple Consomme 3. Leg of Lamb with Green Beans 4. Steak and French Fries 5. Lemon Meringue Pie 6. A New Kind of Chocolate Mousse Looking Ahead Note-by-Note Cooking Reforming Education Culinary Constructivism Constructing a Menu The Unending Conversation Artisans and Artists Index
Series Title: Arts and traditions of the table.
Responsibility: Hervé This ; traduit par Malcolm B. DeBevoise.

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Herve This takes virtual cliche dishes and tells you what scientific principles go into their successful preparation. His book, while erudite, allusive, precise, and full of cultural insights, also Read more...

 
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