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Butchering : poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering

Author: Adam Danforth
Publisher: North Adams, MA : Storey Pub., 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also  Read more...
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Document Type: Book
All Authors / Contributors: Adam Danforth
ISBN: 9781612121888 1612121888
OCLC Number: 1087520046
Description: ix, 446 p. : color illustrations ; 28 cm
Contents: From muscle to meat --
Food safety --
Freezing and packaging --
Tools and equipment --
Butchering methods --
Pre-slaughter conditions and general slaughter techniques --
Chickens and other poultry --
Rabbits --
Sheep and goats --
Pigs.
Responsibility: by Adam Danforth ; Photography by Keller + Keller.

Abstract:

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

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