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Butchering, processing, and preservation of meat.

Author: F G Ashbrook
Publisher: New York, Van Nostrand [©1955]
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Print version:
Ashbrook, F.G. (Frank Getz), 1892-
Butchering, processing, and preservation of meat.
New York, Van Nostrand [©1955]
(DLC) 55005633
(OCoLC)747626
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: F G Ashbrook
OCLC Number: 691033710
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (318 pages) illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
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Primary Entity

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