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Cakes, cookies, and pastries.

Publisher: Woodbury, N.Y. : Barron's, 1985, ©1984.
Series: Step-by-step cooking series.
Edition/Format:   Print book : English : 1st U.S. and Canadien edView all editions and formats
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Document Type: Book
ISBN: 0812056795 9780812056792
OCLC Number: 12162612
Notes: Originally published: Cakes and pastries. 1984.
Includes index.
Description: 168 pages : illustrations (some color) ; 26 cm.
Series Title: Step-by-step cooking series.
Other Titles: Cakes and pastries.

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Linked Data


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