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Calories and carbohydrates.

Author: Barbara Kraus
Publisher: New York, Grosset & Dunlap [1971]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Tables
Document Type: Book
All Authors / Contributors: Barbara Kraus
ISBN: 0448019825 9780448019826
OCLC Number: 124237
Notes: Published in 1973 under title: The dictionary of calories and carbohydrates.
Description: xiii, 322 pages illustrations 24 cm
Responsibility: Foreword by Edward B. Greenspan.

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1248172#Agent\/grosset_&_dunlap<\/a>> # Grosset & Dunlap<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Grosset & Dunlap<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1248172#Topic\/carbohydrates<\/a>> # Carbohydrates<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Carbohydrates<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/id.worldcat.org\/fast\/930482<\/a>> # Food--Carbohydrate content<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Food--Carbohydrate content<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/315077778<\/a>> # Barbara Kraus<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Kraus<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Barbara<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Barbara Kraus<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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