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The Cambridge world history of food / 1.

Author: Kenneth F Kiple
Publisher: Cambridge : Cambridge Univ. Press, 2001.
Edition/Format:   Print book : English : 1. publView all editions and formats
Summary:

This monumental two-volume work encapsulates the history of food and nutrition throughout the span of human life on earth. From the eating habits of our prehistoric ancestors to food-related policy  Read more...

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Genre/Form: Wörterbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Kenneth F Kiple
ISBN: 052140214X 9780521402149 0521402166 9780521402163
OCLC Number: 645502847
Awards: Short-listed for James Beard Foundation Book Awards (Writing and Reference) 2001
Description: XLII, 1120 Seiten : Illustrationen, Diagramme
Contents: Part I. Determining What Our Ancestors Ate; Part II. Staple Foods; Part III. Dietary Liquids; Part IV. The Nutrients - Deficiencies and Surfeits; Part V. Food and drink around the world; Part VI. History, Nutrition, and Health; Part VII. Contemporary Food-Related Policy Issues; Part VIII. A Dictionary of the World's Plant Foods.
Responsibility: ed. Kenneth F. Kiple ...

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'Top of the league ... there is enough in the two volumes to keep the curious happy for Christmases to come.' Matthew Fort, The Guardian 'It is a fantastic labour of love and such a pleasure to Read more...

 
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