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The Cambridge World History of Food.

Author: Kenneth F Kiple; Kriemhild Conee Ornelas
Publisher: [Place of publication not identified] Cambridge University Press 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kenneth F Kiple; Kriemhild Conee Ornelas
ISBN: 0521402166 9780521402163 0511074131 9780511074134
OCLC Number: 994450376
Language Note: English.
Description: 1 online resource

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