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Camp cooking : the Black Feather guide : eating well in the wild

Author: Mark Scriver; Wendy Grater; Joanna Baker
Publisher: Beachburg, ON : Heliconia Press, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Whether you're a beginner at camp cooking wondering how to set up a kitchen in the woods, or a more experienced camper looking for some new techniques, this book includes over 60 recipes with both  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Scriver; Wendy Grater; Joanna Baker
ISBN: 9781896980317 1896980317 9781565236448 1565236440
OCLC Number: 1087351375
Notes: Nominated for Cuisine Canada / University of Guelph's Canadian Culinary Book Awards, 2008.
Description: 203 pages : color illustrations ; 21 x 24 cm
Contents: Kitchen equipment --
Cooking skills --
Menu planning --
Packing the food --
Recipes
Responsibility: Mark Scriver, Wendy Grater, Joanna Baker.

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