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The cancer prevention diet : the macrobiotic approach to preventing and relieving cancer

Author: Michio Kushi; Alex Jack
Publisher: New York, N.Y. : St. Martin's Press, 2009.
Edition/Format:   Print book : English : Rev. and updated edView all editions and formats
Summary:
Includes broader dietary guidelines and new recipes; new research on the twenty most frequent types of cancer; new ways to combine macrobiotics with chemotherapy, radiation, and more; the latest statistics, studies, and treatments; and the role of positive emotions in the healing process--from publisher description.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Michio Kushi; Alex Jack
ISBN: 9780312561062 0312561067
OCLC Number: 299703503
Description: xix, 588 pages ; 24 cm
Contents: pt. 1. Preventing cancer naturally --
Cancer, diet, and macrobiotics --
Cancer and modern civilization --
Preventing cancer naturally --
Diet and the development of cancer --
The macrobiotic cancer prevention diet --
Yin and Yang in the development of cancer --
Relieving cancer naturally --
The role of the emotions in the development of cancer --
Woman and cancer --
Exercise, lifestyle, and the power of the mind --
Diagnosing cancer safely --
Combining macrobiotics with other approaches --
Cancer and planetary health --
pt. 2. A guide to different cancers --
Bone cancer --
Brain cancer --
Breast cancer --
Children's cancer --
Colon and rectal cancer --
Female reproductive cancers: ovary, uterus, cervix, and vagina --
Kidney and bladder cancer --
Leukemia --
Living cancer --
Lung cancer --
Lymphatic cancer: lymphoma and Hodgkin's disease --
Male reproductive cancers: prostate and testes --
Oral and upper digestive cancers: mouth, larynx, pharynx, and esophagus --
Pancreatic cancer --
Skin cancer and melanoma --
Stomach cancer --
Thyroid cancer --
pt. 3. Practical approaches --
Guidelines for people with cancer --
Making a smooth transition --
Recipes --
Menus --
Kitchen utensils --
Home remedies and care --
Prayers, meditations, and visualizations --
Appendix I. Dietary guidelines for tropical and semitropical regions and for polar and semipolar regions --
Appendix II. Illness in the Kushi family --
Appendix III. Cancer in animals.
Responsibility: by Michio Kushi with Alex Jack.
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Abstract:

A guide to prevention and relief of cancer, one of society's most feared disease. It presents a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual  Read more...

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