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The Canlit foodbook : from pen to palate : a collection of tasty literary fare

Author: Margaret Atwood
Publisher: Toronto : Totem Books, 1987.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Literary collections
Anthologies
Additional Physical Format: Online version:
Canlit foodbook.
Toronto : Totem Books, 1987
(OCoLC)654517464
Document Type: Book
All Authors / Contributors: Margaret Atwood
ISBN: 0002179083 9780002179089
OCLC Number: 20629375
Notes: Includes index.
Description: vi, 216 pages : illustrations ; 25 cm
Contents: Introduction --
Preprandial prologue: Food as metaphor --
Cracked dawns: Breakfast for barbarians --
Raw materials: Fruits and vegetables --
Teatime: Strange innuendoes over the cups --
Whiskers, feathers and scales: Fish, flesh and good red herring --
The exploding supper: Evening meals both fair and foul --
Stodge: Sugar and vice and everything nice --
Quaint and curious dishes: Things you would not necessarily wish to ingest --
Eating people is wrong: Cannibalism Canadian style --
Shindigs: Cocktail parties, weddings, Christmases, funerals and other social disasters. Witches fish stew / E. J. Pratt, page 88.
Responsibility: compiled and illustrated by Margaret Atwood.

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